11/01/2014
Reduce, Recover, Reuse Food Waste
As founding members of the Food Waste Reduction Alliance – Food Marketing Institute, Grocery Manufacturers Association and the National Restaurant Association – launched a series of infographics that capture key findings of a new report, the "2014 Analysis of U.S. Food Waste Among Manufacturers, Retailers and Restaurants," prepared by BSR for the Food Waste Reduction Alliance. The infographics offer a quick view of some of the differences found in the different industry waste streams, which taken together present the bigger picture of our united efforts to reduce, recover and reuse food waste.
Grocery Stores and Food Waste |
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What is the Industry doing to Continue to reduce Food Waste |
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Source: 2014 Analysis of U.S. Food Waste Among Manufacturers, Retailers
and Restaurants, prepared by BSR for the Food Waste Reduction Alliance
Note: FMI, GMA, and NRA sought broad participation in the survey; it was sent to more than 200 of our largest members to help ensure that the companies generating the most food waste were included in the findings |