A collection of news, articles and other featured content about March / April 2015.

A collection of news, articles and other featured content about March / April 2015.

March / April 2015

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    • What Shape is Your Family In?

      A Letter from the President and CEO
    • Channeling Consistency

      Retailers must be able to assure products are available no matter how and where customers buy them, and should be able to present consistent product and pricing information across channels, if they choose to do so.
    • Hand In Hand with Government Agencies:

      By working with government agencies on issues facing the food retail industry, we're able to demonstrate how government rules and regulations play out in the food retail environment and can work together to find big solutions to cross-cutting issues.
    • Pulse Report: Study Ranks Top CPGs Based on Growth

      President, Strategic Analytics, IRI
    • Organic Products: Organic and similar products show natural momentum

      Organic, natural and similar products have gained great momentum in the U.S. marketplace, with natural and organic foods projected to account for almost 14 percent of all food products by 2020.
    • Raves, Rants and Thoughts

      Following in no particular order are a few random musings about the good and the bad in our industry, and a variety of perspectives on the world of management, as I (and others) see them.
    • Hand In Hand on Reducing Food Waste

      Every year, billions of pounds of good food go to waste in the U.S. because home cooks are not sure of the quality or safety of items. Household food waste represents about 44 percent of all food waste generated in the U.S., and it's estimated that 20 pounds of food is wasted per person per month.
    • Tear down the Silos

      What's in it for employees to work together? At Whole Foods Market, their jobs depend on it.
    • Dishing the Data

      "A CPG company tends to look in the rearview mirror," says Sandeep Dadlani, Atlanta-based executive vice president for India's Infosys Ltd. tech consultancy. "The retailer asks us to measure traffic. The CPG company asks us to measure dwell time on their bay."
    • Keeping up with the Pace of Change in Food Retail

      Culinary trends point increasingly to tangible experiences for consumers. These trends move quickly, as farm to table and molecular gastronomy may be haute cuisine one day and ruled out by something more regal in six months.

    A collection of news, articles and other featured content about March / April 2015.